"Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein." [GOC:curators, GOC:jl, GOC:jsg]
There are 5360 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_187 | Amborella trichopoda | 2.67 % | 0.000265 | 0.006953 | |
Cluster_115 | Cyanophora paradoxa | 0.91 % | 0.001146 | 0.049985 | |
Cluster_128 | Cyanophora paradoxa | 1.82 % | 0.013286 | 0.043735 | |
Cluster_567 | Gingko biloba | 25.0 % | 0.001548 | 0.005973 | |
Cluster_353 | Zea mays | 4.17 % | 0.000136 | 0.006108 | |
Cluster_70 | Zea mays | 2.2 % | 0.000488 | 0.007407 | |
Cluster_309 | Zea mays | 2.78 % | 8e-06 | 0.000519 | |
Cluster_185 | Zea mays | 1.92 % | 0.018601 | 0.037009 | |
Cluster_116 | Marchantia polymorpha | 1.89 % | 0.001879 | 0.012115 | |
Cluster_121 | Physcomitrella patens | 1.02 % | 0.000536 | 0.005677 | |
Cluster_405 | Picea abies | 1.54 % | 0.016457 | 0.047269 | |
Cluster_63 | Oryza sativa | 1.18 % | 0.000138 | 0.00342 | |
Cluster_308 | Oryza sativa | 4.35 % | 0.000157 | 0.007879 | |
Cluster_175 | Oryza sativa | 1.71 % | 0.001009 | 0.006391 | |
Cluster_520 | Solanum lycopersicum | 50.0 % | 0.000646 | 0.006294 | |
Cluster_46 | Chlamydomonas reinhardtii | 1.37 % | 0.020407 | 0.049978 | |
Cluster_82 | Chlamydomonas reinhardtii | 1.82 % | 0.000376 | 0.022299 |