"The chemical reactions and pathways resulting in the formation of glycerolipids, any lipid with a glycerol backbone." [GOC:ai]
There are 6572 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_123 | Arabidopsis thaliana | 7.5 % | 1.9e-05 | 0.001774 | |
Cluster_149 | Arabidopsis thaliana | 7.59 % | 1.8e-05 | 0.000106 | |
Cluster_34 | Arabidopsis thaliana | 5.0 % | 0.002273 | 0.007518 | |
Cluster_98 | Arabidopsis thaliana | 2.75 % | 0.008604 | 0.018018 | |
Cluster_227 | Arabidopsis thaliana | 4.3 % | 0.003916 | 0.014944 | |
Cluster_135 | Arabidopsis thaliana | 5.63 % | 0.001465 | 0.005887 | |
Cluster_131 | Arabidopsis thaliana | 5.75 % | 0.00034 | 0.018462 | |
Cluster_185 | Arabidopsis thaliana | 8.63 % | 0.0 | 0.0 | |
Cluster_129 | Amborella trichopoda | 1.07 % | 0.005926 | 0.031279 | |
Cluster_190 | Amborella trichopoda | 2.19 % | 8e-05 | 0.001001 | |
Cluster_101 | Cyanophora paradoxa | 2.21 % | 6e-06 | 0.000171 | |
Cluster_40 | Gingko biloba | 2.78 % | 0.0 | 0.0 | |
Cluster_261 | Zea mays | 2.56 % | 0.001014 | 0.003208 | |
Cluster_262 | Zea mays | 1.64 % | 0.002451 | 0.029564 | |
Cluster_417 | Zea mays | 50.0 % | 0.001202 | 0.005087 | |
Cluster_596 | Zea mays | 50.0 % | 0.001202 | 0.007104 | |
Cluster_68 | Marchantia polymorpha | 0.85 % | 0.012055 | 0.036725 | |
Cluster_251 | Physcomitrella patens | 1.32 % | 0.004678 | 0.023388 | |
Cluster_78 | Picea abies | 2.37 % | 0.0 | 3e-06 | |
Cluster_398 | Picea abies | 4.62 % | 1.2e-05 | 0.000104 | |
Cluster_118 | Picea abies | 3.45 % | 0.00072 | 0.00331 | |
Cluster_175 | Picea abies | 1.83 % | 0.002507 | 0.030444 | |
Cluster_293 | Oryza sativa | 1.32 % | 0.002556 | 0.01182 | |
Cluster_150 | Vitis vinifera | 2.25 % | 0.001667 | 0.018246 | |
Cluster_86 | Vitis vinifera | 3.64 % | 0.000641 | 0.013563 | |
Cluster_296 | Vitis vinifera | 50.0 % | 0.001366 | 0.00905 | |
Cluster_238 | Vitis vinifera | 1.94 % | 0.002223 | 0.044463 | |
Cluster_112 | Chlamydomonas reinhardtii | 1.83 % | 0.00077 | 0.030903 |