"The formation of glucose from noncarbohydrate precursors, such as pyruvate, amino acids and glycerol." [MetaCyc:GLUCONEO-PWY]
There are 3846 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_134 | Arabidopsis thaliana | 7.45 % | 2e-06 | 6e-06 | |
Cluster_192 | Arabidopsis thaliana | 4.11 % | 0.009402 | 0.027761 | |
Cluster_115 | Arabidopsis thaliana | 3.54 % | 0.004651 | 0.034465 | |
Cluster_122 | Arabidopsis thaliana | 14.49 % | 0.0 | 0.0 | |
Cluster_208 | Arabidopsis thaliana | 5.38 % | 0.000235 | 0.002076 | |
Cluster_445 | Arabidopsis thaliana | 33.33 % | 0.017686 | 0.049448 | |
Cluster_200 | Arabidopsis thaliana | 7.69 % | 7e-06 | 4.4e-05 | |
Cluster_117 | Arabidopsis thaliana | 3.94 % | 0.00098 | 0.003593 | |
Cluster_154 | Arabidopsis thaliana | 7.56 % | 0.0 | 0.0 | |
Cluster_226 | Arabidopsis thaliana | 10.53 % | 0.0 | 2e-06 | |
Cluster_32 | Arabidopsis thaliana | 5.45 % | 0.0 | 0.0 | |
Cluster_12 | Cyanophora paradoxa | 0.82 % | 0.024454 | 0.044418 | |
Cluster_124 | Gingko biloba | 3.7 % | 0.0 | 0.0 | |
Cluster_139 | Zea mays | 1.46 % | 0.000298 | 0.005114 | |
Cluster_191 | Zea mays | 1.54 % | 0.01244 | 0.028684 | |
Cluster_82 | Picea abies | 2.2 % | 0.000278 | 0.007478 | |
Cluster_155 | Picea abies | 1.03 % | 0.001264 | 0.025281 | |
Cluster_1361 | Picea abies | 50.0 % | 0.00054 | 0.005402 | |
Cluster_289 | Picea abies | 2.41 % | 0.000232 | 0.00737 | |
Cluster_194 | Oryza sativa | 0.58 % | 0.020337 | 0.042809 | |
Cluster_226 | Solanum lycopersicum | 0.61 % | 0.019114 | 0.047674 | |
Cluster_223 | Vitis vinifera | 1.92 % | 0.000546 | 0.0019 | |
Cluster_141 | Vitis vinifera | 1.96 % | 0.000525 | 0.006935 | |
Cluster_30 | Chlamydomonas reinhardtii | 2.44 % | 6.3e-05 | 0.001687 |