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"The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes." [GOC:mah, ISBN:0198506732]
There are 7718 sequences with this label.
| Name | Species | % in cluster | p-value | corrected p-value | action |
|---|---|---|---|---|---|
| Cluster_129 | Arabidopsis thaliana | 5.41 % | 0.000695 | 0.028675 | |
| Cluster_34 | Arabidopsis thaliana | 7.5 % | 5e-06 | 3.2e-05 | |
| Cluster_106 | Arabidopsis thaliana | 4.04 % | 0.002049 | 0.006573 | |
| Cluster_239 | Arabidopsis thaliana | 8.33 % | 1.8e-05 | 9.5e-05 | |
| Cluster_98 | Arabidopsis thaliana | 5.49 % | 0.0 | 0.0 | |
| Cluster_151 | Arabidopsis thaliana | 5.08 % | 0.003996 | 0.010924 | |
| Cluster_48 | Arabidopsis thaliana | 3.37 % | 0.000419 | 0.00227 | |
| Cluster_31 | Arabidopsis thaliana | 9.17 % | 0.0 | 0.0 | |
| Cluster_185 | Arabidopsis thaliana | 5.76 % | 1e-06 | 4e-06 | |
| Cluster_206 | Amborella trichopoda | 6.25 % | 7e-06 | 0.001627 | |
| Cluster_23 | Amborella trichopoda | 1.56 % | 0.001562 | 0.032501 | |
| Cluster_37 | Amborella trichopoda | 2.83 % | 0.001156 | 0.025113 | |
| Cluster_66 | Amborella trichopoda | 6.52 % | 9.9e-05 | 0.008688 | |
| Cluster_88 | Cyanophora paradoxa | 0.6 % | 0.013476 | 0.044638 | |
| Cluster_26 | Gingko biloba | 1.84 % | 0.00046 | 0.032639 | |
| Cluster_40 | Gingko biloba | 1.85 % | 4.7e-05 | 0.000509 | |
| Cluster_246 | Gingko biloba | 3.85 % | 0.001061 | 0.025472 | |
| Cluster_52 | Gingko biloba | 3.03 % | 0.000106 | 0.000391 | |
| Cluster_7 | Gingko biloba | 1.94 % | 0.004082 | 0.011613 | |
| Cluster_75 | Zea mays | 1.04 % | 0.012707 | 0.045437 | |
| Cluster_87 | Zea mays | 6.49 % | 0.0 | 1e-06 | |
| Cluster_197 | Zea mays | 2.02 % | 0.003541 | 0.040938 | |
| Cluster_77 | Zea mays | 2.6 % | 0.002162 | 0.021079 | |
| Cluster_8 | Zea mays | 3.06 % | 9.3e-05 | 0.003333 | |
| Cluster_266 | Zea mays | 5.0 % | 1e-06 | 2e-05 | |
| Cluster_168 | Zea mays | 3.96 % | 2e-06 | 3.5e-05 | |
| Cluster_124 | Zea mays | 3.77 % | 0.001032 | 0.015221 | |
| Cluster_72 | Marchantia polymorpha | 3.03 % | 0.000866 | 0.007441 | |
| Cluster_217 | Physcomitrella patens | 2.99 % | 0.000323 | 0.023229 | |
| Cluster_98 | Picea abies | 1.28 % | 0.00088 | 0.009171 | |
| Cluster_38 | Picea abies | 1.29 % | 0.006854 | 0.027258 | |
| Cluster_78 | Picea abies | 4.74 % | 0.0 | 0.0 | |
| Cluster_999 | Picea abies | 50.0 % | 0.00159 | 0.027033 | |
| Cluster_118 | Picea abies | 6.9 % | 0.0 | 2e-06 | |
| Cluster_283 | Picea abies | 3.61 % | 4.2e-05 | 0.003214 | |
| Cluster_51 | Picea abies | 5.88 % | 0.0 | 0.0 | |
| Cluster_211 | Picea abies | 3.33 % | 0.001067 | 0.016292 | |
| Cluster_157 | Oryza sativa | 4.29 % | 3.5e-05 | 0.000119 | |
| Cluster_48 | Oryza sativa | 1.89 % | 4e-06 | 0.000262 | |
| Cluster_16 | Oryza sativa | 1.45 % | 0.000865 | 0.003329 | |
| Cluster_20 | Selaginella moellendorffii | 2.27 % | 4.6e-05 | 0.001269 | |
| Cluster_117 | Solanum lycopersicum | 2.44 % | 0.000231 | 0.002739 | |
| Cluster_150 | Vitis vinifera | 3.37 % | 0.000156 | 0.002958 | |
| Cluster_21 | Vitis vinifera | 1.86 % | 0.000888 | 0.015709 | |
| Cluster_43 | Vitis vinifera | 3.03 % | 0.000214 | 0.002518 | |
| Cluster_198 | Chlamydomonas reinhardtii | 50.0 % | 0.001127 | 0.017469 |