"A fatty acid oxidation process that results in the complete oxidation of a long-chain fatty acid. Fatty acid beta-oxidation begins with the addition of coenzyme A to a fatty acid, and occurs by successive cycles of reactions during each of which the fatty acid is shortened by a two-carbon fragment removed as acetyl coenzyme A; the cycle continues until only two or three carbons remain (as acetyl-CoA or propionyl-CoA respectively)." [GOC:mah, ISBN:0198506732, MetaCyc:FAO-PWY]
There are 2388 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_195 | Arabidopsis thaliana | 8.2 % | 3.6e-05 | 0.003015 | |
Cluster_205 | Arabidopsis thaliana | 4.55 % | 0.000586 | 0.018208 | |
Cluster_28 | Arabidopsis thaliana | 3.51 % | 8.4e-05 | 0.002178 | |
Cluster_89 | Arabidopsis thaliana | 5.06 % | 6e-06 | 0.000184 | |
Cluster_200 | Arabidopsis thaliana | 10.26 % | 0.0 | 0.0 | |
Cluster_114 | Arabidopsis thaliana | 4.96 % | 2.7e-05 | 0.000695 | |
Cluster_226 | Arabidopsis thaliana | 3.95 % | 0.011376 | 0.034591 | |
Cluster_246 | Arabidopsis thaliana | 5.88 % | 9e-06 | 0.000186 | |
Cluster_202 | Amborella trichopoda | 1.19 % | 0.009198 | 0.02396 | |
Cluster_240 | Zea mays | 1.3 % | 0.007388 | 0.024775 | |
Cluster_41 | Marchantia polymorpha | 1.34 % | 0.000175 | 0.004912 | |
Cluster_326 | Picea abies | 2.08 % | 0.00216 | 0.024715 | |
Cluster_194 | Oryza sativa | 0.58 % | 0.012252 | 0.02951 | |
Cluster_262 | Oryza sativa | 1.49 % | 0.004757 | 0.02193 | |
Cluster_4 | Vitis vinifera | 1.61 % | 6.6e-05 | 0.003258 | |
Cluster_30 | Chlamydomonas reinhardtii | 1.22 % | 0.009223 | 0.034324 |