"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 4929 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_34 | Arabidopsis thaliana | 2.5 % | 0.011899 | 0.029119 | |
Cluster_132 | Arabidopsis thaliana | 2.94 % | 0.008714 | 0.049497 | |
Cluster_227 | Arabidopsis thaliana | 2.15 % | 0.015837 | 0.049535 | |
Cluster_135 | Arabidopsis thaliana | 4.23 % | 0.00043 | 0.00198 | |
Cluster_219 | Arabidopsis thaliana | 3.7 % | 0.005576 | 0.031419 | |
Cluster_186 | Arabidopsis thaliana | 5.26 % | 1.9e-05 | 0.003282 | |
Cluster_475 | Gingko biloba | 50.0 % | 0.000968 | 0.003388 | |
Cluster_180 | Zea mays | 2.78 % | 8e-06 | 0.000119 | |
Cluster_155 | Zea mays | 1.32 % | 0.027076 | 0.038317 | |
Cluster_57 | Zea mays | 1.52 % | 0.023553 | 0.046442 | |
Cluster_105 | Marchantia polymorpha | 2.7 % | 0.001265 | 0.027556 | |
Cluster_178 | Marchantia polymorpha | 3.12 % | 0.000948 | 0.016311 | |
Cluster_114 | Marchantia polymorpha | 2.53 % | 0.00144 | 0.020714 | |
Cluster_207 | Physcomitrella patens | 1.56 % | 0.007864 | 0.035651 | |
Cluster_19 | Physcomitrella patens | 0.48 % | 0.025631 | 0.04266 | |
Cluster_465 | Picea abies | 1.46 % | 0.000859 | 0.006353 | |
Cluster_493 | Picea abies | 1.32 % | 0.023685 | 0.036042 | |
Cluster_114 | Oryza sativa | 1.75 % | 0.017425 | 0.030064 | |
Cluster_188 | Oryza sativa | 2.35 % | 0.000308 | 0.007402 | |
Cluster_56 | Selaginella moellendorffii | 3.03 % | 0.000885 | 0.013493 | |
Cluster_9 | Selaginella moellendorffii | 1.96 % | 0.002095 | 0.015287 | |
Cluster_34 | Chlamydomonas reinhardtii | 5.45 % | 1.5e-05 | 0.000528 | |
Cluster_1 | Chlamydomonas reinhardtii | 2.3 % | 0.002728 | 0.011514 |