GO:0009835: fruit ripening (Biological process)

"An aging process that has as participant a fruit. Ripening causes changes in one or more characteristics of a fruit (color, aroma, flavor, texture, hardness, cell wall structure) and may make it more attractive to animals and aid in seed dispersal." [GOC:lr]


There are 74 sequences with this label.

Enriched clusters
Name Species % in cluster p-value corrected p-value action
Sequences (74) (download table)

InterPro Domains

GO Terms

Family Terms