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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-2.37 | -0.43 | -0.43 | -0.24 | -0.28 | 1.58 | 1.91 | 2.93 | 2.22 | 1.69 | -0.42 | 0.59 | 1.3 | 1.47 | 0.48 | 1.07 | 1.53 | 1.37 | -3.79 | -1.78 | -2.56 | -2.45 | -0.35 | -0.58 | -2.43 | -2.2 | -1.82 | -1.5 | -1.28 | -1.12 | -1.57 | -1.8 | -1.17 | -1.62 | -1.31 | -0.78 | -2.67 | -2.3 | -1.84 | -1.64 | -1.63 | -1.21 | -1.23 | -1.24 | -0.44 | -0.02 | -1.29 | -1.85 | -0.21 | -1.07 | -1.19 | -0.7 | 0.09 | -0.12 | -1.11 | -1.22 | -1.25 | -0.49 | -1.55 | -2.06 | -1.56 | -1.06 | -0.93 | -1.79 | 0.8 | 0.11 | -1.33 | -0.18 | -1.07 | 1.73 | |
-2.91 | 1.09 | -0.12 | -0.13 | -0.87 | 1.11 | 1.49 | 2.76 | 0.38 | 0.53 | -0.28 | 2.54 | 0.76 | 1.34 | 1.34 | 1.75 | 0.73 | 0.63 | -2.13 | -1.18 | -2.25 | -1.87 | -0.95 | -1.15 | -2.26 | -2.48 | -2.18 | -2.05 | -1.22 | -1.2 | -1.91 | -1.94 | -1.64 | -1.43 | -1.36 | -1.27 | -0.98 | -1.42 | -1.29 | -1.73 | -2.43 | -1.61 | -1.73 | -1.55 | 0.26 | 0.25 | -0.97 | -1.1 | -0.44 | -1.29 | -1.43 | -0.84 | 0.32 | 0.24 | -0.94 | -1.44 | -0.75 | -0.5 | -1.38 | -1.57 | -1.01 | -0.83 | -0.51 | -1.23 | 0.38 | 1.0 | -1.11 | -0.24 | 0.12 | 1.88 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.