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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-1.26 | -1.47 | -0.24 | - | -1.48 | 2.18 | 1.68 | 2.1 | 2.41 | 1.44 | 2.32 | 1.5 | 1.08 | 1.63 | 1.52 | 1.74 | 0.72 | 1.59 | - | -1.38 | - | -1.78 | -3.32 | - | - | - | - | - | -5.2 | -3.34 | -2.92 | -2.56 | -3.58 | -1.16 | -3.12 | -3.73 | -5.15 | -3.53 | -3.16 | -4.03 | -0.77 | -1.07 | -1.68 | -0.42 | 0.52 | -2.41 | -5.05 | - | -0.08 | - | -5.07 | - | 0.7 | -2.4 | -3.09 | - | -0.91 | -4.11 | - | -4.91 | -4.29 | - | - | - | -3.38 | 2.18 | -2.83 | 2.74 | -4.22 | 1.57 | |
-1.16 | -0.41 | -2.41 | -2.53 | 1.38 | 2.24 | 1.7 | 1.41 | 3.12 | 0.51 | 0.95 | 1.25 | 1.81 | 0.42 | 1.66 | 1.39 | 1.18 | 0.95 | -3.59 | -1.91 | -3.86 | -1.21 | -3.47 | -2.24 | - | - | - | - | -4.22 | -3.02 | -2.07 | -0.94 | -2.32 | -0.49 | -2.61 | -1.45 | -2.23 | -3.29 | -2.04 | -4.25 | -0.13 | -0.71 | -1.76 | -0.28 | 1.28 | -2.04 | - | -2.32 | -1.17 | - | - | -3.74 | 0.47 | -1.5 | -4.3 | -4.73 | -0.66 | - | -4.15 | - | - | - | - | - | -1.78 | 1.37 | -1.01 | 2.82 | -3.36 | 1.43 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.