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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.89 | -2.65 | -0.16 | 2.77 | -0.04 | -1.03 | -0.56 | 2.61 | - | - | - | 2.2 | -3.14 | -3.64 | -3.62 | -3.79 | -2.45 | -2.99 | -4.97 | - | - | -1.04 | -4.31 | -2.87 | -0.33 | -0.94 | -1.64 | -1.34 | -3.71 | -5.35 | - | -3.59 | 0.01 | -0.03 | -0.61 | -0.23 | -5.5 | -2.25 | -3.52 | -3.41 | -1.15 | -1.55 | -2.33 | -1.8 | 1.43 | 1.67 | -0.83 | 1.33 | -6.08 | -5.82 | -2.08 | 0.23 | 0.76 | 1.91 | -0.9 | -2.45 | 0.31 | 1.5 | 0.06 | 0.69 | 1.56 | 2.34 | 0.38 | 1.23 | -3.5 | -3.75 | -2.73 | -0.49 | -3.53 | -0.41 | |
| -0.67 | - | -2.05 | 3.13 | 1.08 | -0.35 | 0.36 | 0.5 | -0.42 | -2.97 | -3.47 | 2.52 | -0.58 | -1.84 | -3.43 | -1.99 | -0.87 | -1.77 | - | - | -3.08 | -0.47 | -0.41 | -0.86 | -0.39 | -0.84 | -1.22 | -1.57 | -1.93 | -2.37 | -3.15 | -2.87 | 0.19 | 0.23 | 0.29 | -0.11 | -1.27 | -1.73 | -1.69 | -1.33 | -1.26 | -1.95 | -1.69 | -1.53 | 1.68 | 0.54 | -0.33 | 1.42 | -3.02 | -2.76 | -0.0 | 1.9 | -0.52 | 0.55 | 0.04 | 0.34 | -0.52 | -0.29 | 0.27 | 1.17 | 0.16 | 1.35 | 0.83 | 2.06 | -2.23 | -5.28 | -1.41 | -1.01 | -2.08 | -1.88 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.