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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-3.37 | -3.75 | -0.44 | -0.71 | 2.48 | 1.55 | 1.54 | 1.41 | 1.26 | 0.19 | 0.46 | 1.28 | 0.89 | 0.4 | 0.16 | 0.57 | 1.19 | 0.68 | -2.0 | 1.18 | -3.42 | -1.48 | -1.54 | -0.97 | -1.31 | -2.02 | -1.76 | -2.16 | -0.68 | -1.06 | -1.08 | -1.44 | -0.3 | -0.45 | -0.29 | -0.53 | -0.83 | -0.78 | -1.09 | -1.22 | -1.78 | -2.32 | -2.27 | -2.17 | 0.76 | 0.4 | -2.22 | -2.7 | 0.67 | 0.01 | -1.77 | -1.87 | 0.39 | -0.31 | -1.89 | -2.27 | 0.97 | 0.44 | -2.13 | -2.86 | 1.2 | 0.95 | 0.28 | 0.1 | 0.62 | 0.69 | -0.82 | -1.29 | -1.28 | -0.7 | |
-1.74 | 0.27 | -0.69 | -0.48 | 0.71 | 1.87 | 2.26 | 0.5 | 0.89 | 0.81 | 0.94 | 2.03 | 1.03 | 0.91 | 0.78 | 0.19 | 0.76 | 0.71 | -1.27 | 0.31 | -0.21 | -4.18 | -1.83 | -1.63 | -1.36 | -1.37 | -1.18 | -1.28 | -1.68 | -1.01 | -1.53 | -1.4 | -1.21 | -1.52 | -1.52 | -1.19 | -1.25 | -1.43 | -2.1 | -1.46 | -1.17 | -1.19 | -0.98 | -0.4 | 1.24 | 0.04 | -1.38 | -0.15 | 1.52 | 0.58 | 0.25 | -2.43 | -0.11 | -1.17 | -1.96 | -0.09 | -0.03 | -0.49 | -2.19 | -1.98 | 1.23 | 0.97 | -0.77 | -0.42 | 0.18 | 0.01 | -1.3 | -2.34 | -1.46 | -0.68 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.