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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -2.73 | - | -0.35 | -0.2 | -0.16 | - | - | 2.07 | - | -3.26 | - | -3.52 | -2.64 | -3.12 | -2.09 | -2.27 | -0.68 | -0.45 | 0.62 | -0.59 | 0.41 | 1.6 | 1.34 | 1.59 | 0.23 | -0.26 | 0.18 | 0.48 | 0.95 | 0.87 | 0.5 | 0.84 | -0.19 | 0.15 | 0.22 | 0.22 | -1.9 | -1.78 | -2.27 | -3.67 | -2.79 | -1.97 | -2.1 | -2.63 | -0.69 | - | -4.46 | - | -0.65 | 0.95 | 2.21 | 0.56 | 0.19 | 0.89 | 1.32 | 1.31 | -0.96 | -0.28 | 2.0 | 2.11 | - | - | - | - | 0.9 | -0.35 | -2.5 | -1.57 | 0.0 | -2.87 | |
| -0.23 | 0.52 | -2.93 | -1.01 | -0.98 | -0.44 | -0.17 | -0.19 | -0.46 | -0.2 | 0.49 | 0.36 | -1.1 | -0.96 | -0.15 | 0.23 | -0.21 | -0.22 | -0.15 | 0.16 | 0.32 | 0.4 | -0.51 | -0.33 | 0.53 | 0.64 | 0.95 | 0.84 | 0.37 | 0.56 | 0.73 | 0.9 | -0.68 | -0.29 | -0.32 | -0.48 | -0.58 | -0.44 | -0.22 | -0.08 | -0.26 | 0.17 | 0.18 | 0.4 | 0.17 | -0.01 | -0.08 | -0.61 | 0.06 | 0.17 | -0.11 | -0.61 | 0.1 | 0.04 | -0.44 | -0.41 | 0.3 | -0.01 | -0.08 | 0.21 | 0.26 | 0.52 | 0.34 | 0.22 | -0.6 | -0.59 | -1.29 | 0.27 | -1.25 | 0.62 | |
| -1.4 | -0.93 | 0.09 | 2.3 | 1.31 | -2.73 | -2.76 | -0.55 | -4.71 | -0.04 | -0.01 | 1.07 | 0.02 | -0.14 | 0.32 | 0.33 | -1.94 | -1.73 | -1.74 | -0.53 | -2.15 | 0.94 | -0.2 | 0.14 | 0.89 | 0.79 | 0.77 | 0.33 | 0.37 | 0.64 | 0.44 | 0.4 | -0.9 | -1.12 | -1.21 | -1.47 | -0.88 | -0.93 | -0.75 | -0.91 | 0.15 | 0.2 | 0.28 | 0.1 | -0.12 | -0.6 | -0.07 | 0.0 | 0.31 | -0.47 | -0.14 | -0.04 | 0.24 | -0.83 | -0.9 | 0.28 | -0.21 | -0.91 | 0.97 | 1.28 | 0.6 | -0.0 | 0.73 | 0.35 | -2.23 | 0.03 | -4.32 | -0.82 | -2.83 | -0.39 | |
| -1.44 | -1.41 | -2.05 | -0.55 | -2.08 | -0.28 | 0.07 | -5.05 | -0.3 | -0.54 | -0.6 | -1.13 | -0.12 | -0.22 | 0.04 | 0.33 | -0.59 | -0.3 | -1.48 | -0.5 | 0.1 | 0.16 | -0.55 | -0.16 | 0.54 | -0.13 | -0.01 | -0.35 | 0.44 | 0.54 | 0.6 | 0.42 | 0.01 | -0.22 | -0.34 | -0.52 | -0.69 | -0.48 | -0.38 | -0.27 | -0.24 | 0.43 | 0.55 | 0.37 | 1.48 | 1.18 | 0.65 | 0.12 | -0.97 | -0.48 | 0.17 | 0.39 | 1.02 | 1.03 | 0.62 | -0.21 | 0.78 | 0.76 | 0.85 | -0.93 | 0.9 | 1.25 | 0.48 | -0.19 | -4.4 | -0.32 | -3.49 | -1.78 | -1.0 | -1.66 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.