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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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1.85 | 2.04 | -1.08 | -1.03 | -1.53 | -1.77 | -1.44 | -2.46 | -0.86 | -0.76 | -0.25 | 1.1 | -0.96 | -0.67 | -0.18 | 0.16 | -0.41 | -0.39 | -3.59 | -1.23 | -2.88 | -3.42 | -1.93 | -2.9 | -3.21 | -3.34 | -3.46 | -3.33 | -0.5 | -0.36 | -0.55 | -0.7 | -4.09 | -3.04 | -2.98 | -2.75 | -1.06 | -1.03 | -0.91 | -1.35 | -2.66 | -2.61 | -2.7 | -2.45 | -1.42 | -0.53 | -2.26 | -2.26 | 0.83 | 0.61 | 0.27 | -2.88 | -1.15 | -1.11 | -3.16 | -0.03 | -0.01 | -1.57 | -2.9 | -3.73 | 0.65 | 1.0 | 0.86 | 0.65 | 3.21 | 0.93 | 2.32 | 2.37 | 1.01 | 2.03 | |
3.88 | 2.22 | - | - | - | - | - | - | -1.06 | 0.53 | 0.47 | 1.38 | - | - | - | - | -1.67 | -1.21 | - | -2.62 | -2.89 | - | - | - | - | - | -5.64 | -5.71 | - | - | - | - | - | - | - | - | -5.9 | - | - | - | -6.26 | -5.88 | - | -6.05 | - | -3.72 | - | -5.19 | -5.74 | -3.67 | - | - | -3.53 | - | - | - | -2.53 | -6.24 | - | - | -5.65 | -1.39 | -5.36 | - | 4.15 | -1.62 | 0.76 | 2.93 | -0.14 | 3.85 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.