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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.49 | 2.88 | -2.53 | -0.95 | -0.38 | - | - | 2.02 | -1.47 | -1.6 | -0.04 | -4.87 | -0.56 | -0.66 | -0.25 | -0.86 | -2.83 | -1.18 | - | - | - | -2.97 | -5.13 | -2.12 | -0.09 | -0.35 | -0.16 | -0.69 | -1.05 | -0.33 | -1.01 | -0.65 | -0.44 | 0.27 | -0.04 | -0.17 | -0.5 | -0.81 | -0.21 | -0.81 | -4.71 | -3.64 | -3.16 | -4.55 | - | -6.65 | - | -5.99 | 2.35 | 2.27 | 2.43 | -6.84 | - | -6.41 | -6.61 | 1.6 | -4.37 | -0.53 | - | -6.37 | 2.1 | 2.67 | 2.56 | 1.51 | - | -7.04 | - | - | -6.25 | - | |
| -0.35 | 2.6 | -3.24 | -1.09 | -1.17 | -0.6 | -0.63 | 0.43 | -0.06 | -4.74 | -2.86 | - | -0.24 | 0.17 | 0.83 | 0.66 | - | -4.96 | -0.56 | -0.41 | -2.57 | -1.93 | -2.53 | -1.04 | -1.75 | -2.59 | -2.63 | -3.2 | -0.41 | -0.06 | -0.39 | -1.19 | -0.84 | -0.7 | -0.91 | -1.47 | -0.26 | -0.84 | -0.11 | -0.98 | -2.75 | -1.67 | -2.44 | -1.6 | -7.58 | 0.09 | -0.49 | -0.63 | 2.49 | 1.91 | 1.51 | -3.77 | -2.46 | -4.23 | -4.06 | 1.13 | 1.51 | 1.31 | 0.47 | -0.01 | 1.18 | 1.6 | 0.72 | 0.59 | 1.68 | -5.27 | -1.6 | 0.35 | - | 1.44 | |
| -1.31 | 1.59 | -1.68 | -1.2 | -1.48 | -0.11 | -0.18 | -0.14 | 0.0 | -1.27 | -1.19 | -1.95 | 0.2 | -0.12 | 1.03 | 0.57 | -1.25 | -1.59 | -1.58 | -0.74 | -3.01 | -1.44 | -1.45 | -1.22 | -1.92 | -2.12 | -2.47 | -2.84 | -0.22 | -0.49 | -0.91 | -0.67 | -0.47 | 0.15 | -0.24 | -1.06 | -0.41 | -0.7 | -0.69 | -0.87 | -2.46 | -1.98 | -1.72 | -2.22 | -1.14 | 0.2 | -0.18 | 0.02 | 2.04 | 1.53 | 1.49 | 0.1 | 0.64 | 0.81 | 0.21 | 1.38 | 1.33 | 0.97 | 0.77 | 0.23 | 0.99 | 1.14 | 0.97 | 0.97 | 0.63 | -1.17 | -2.24 | -0.1 | -1.0 | 0.45 | |
| 1.5 | 3.19 | -1.84 | -4.02 | -2.64 | -0.59 | -0.7 | 0.74 | -0.98 | - | -5.96 | -5.29 | 0.54 | 0.26 | 0.66 | 0.94 | -2.66 | -6.22 | -4.22 | -2.25 | -4.56 | -4.24 | -2.91 | -2.83 | -4.4 | -4.86 | -4.19 | -3.77 | 0.86 | 1.22 | 0.62 | 0.6 | -0.27 | -0.35 | -0.36 | -1.6 | 0.83 | 0.52 | 0.56 | 0.18 | - | -8.04 | - | - | -1.74 | -0.59 | -1.2 | -0.67 | 1.94 | 1.46 | 1.2 | -3.59 | -1.55 | -2.25 | -3.12 | 0.88 | 0.74 | 0.4 | 0.1 | -0.02 | 0.91 | 0.92 | 0.72 | 0.72 | 0.98 | -3.96 | -1.19 | 0.8 | -5.98 | 0.31 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.