View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
-0.1 | 2.12 | -2.64 | -2.83 | -0.23 | -2.28 | -2.42 | -2.43 | -2.97 | -4.1 | - | -2.05 | -4.43 | -1.16 | -2.96 | -2.12 | -2.33 | -0.87 | -1.48 | -0.45 | -5.51 | -1.29 | -0.13 | -0.64 | 1.03 | 0.65 | 0.97 | 0.73 | 0.76 | 0.69 | 0.35 | 0.37 | - | -4.9 | - | -5.25 | 0.53 | 0.51 | -0.29 | -0.63 | 1.07 | 1.08 | 1.11 | 0.63 | -1.18 | -0.14 | -0.49 | -1.08 | 0.21 | 1.08 | 0.32 | 0.01 | 1.13 | 1.26 | 0.65 | -0.4 | -4.61 | -1.36 | -4.02 | -3.43 | -0.35 | 0.57 | 0.81 | -0.47 | 1.34 | -2.57 | 0.7 | 1.07 | -0.51 | 2.33 | |
-2.11 | 1.07 | - | -2.29 | -0.46 | -0.83 | -1.11 | -1.19 | - | - | - | - | - | - | 0.66 | -0.49 | - | -0.68 | -3.25 | -2.28 | - | 0.97 | 0.98 | 1.71 | -0.24 | -0.24 | -0.14 | -0.05 | 0.31 | 0.1 | 0.55 | 0.0 | -1.1 | - | - | -2.6 | 0.13 | 0.04 | -1.59 | -1.06 | 0.95 | 0.55 | 0.62 | 0.58 | -1.01 | -1.29 | 0.8 | -0.82 | -0.94 | -0.48 | -0.08 | 1.03 | -0.02 | 0.38 | 1.61 | -2.39 | -0.8 | -3.16 | 0.09 | - | -1.28 | 0.37 | 1.01 | 0.83 | 1.75 | 1.47 | 0.2 | 1.21 | -1.13 | 2.64 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.