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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.45 | -4.56 | 1.86 | 1.68 | 1.12 | -2.68 | -2.31 | -5.79 | -0.01 | -1.61 | -1.36 | 0.6 | -0.78 | -0.66 | 0.13 | 0.2 | -0.66 | -1.49 | -0.36 | -0.11 | 0.82 | 1.11 | 1.71 | 1.42 | -0.24 | 0.06 | 0.16 | 0.16 | 0.46 | 0.75 | 0.91 | 1.36 | -0.56 | -0.95 | -0.02 | 0.31 | -0.67 | -0.23 | -0.26 | 0.25 | -0.93 | -0.63 | -0.21 | 0.39 | -4.32 | 0.29 | 0.06 | 0.07 | 0.04 | 0.24 | -0.07 | 0.94 | 0.88 | 0.82 | 0.47 | -0.22 | -4.91 | -2.56 | -6.78 | -3.16 | -3.44 | -3.95 | -5.1 | -3.96 | 0.22 | -4.55 | -2.01 | 0.2 | -6.29 | 0.26 | |
| -2.66 | -1.12 | 1.35 | 1.42 | 1.3 | -0.38 | -0.37 | -2.35 | -0.85 | - | -1.49 | -0.83 | -0.6 | -1.69 | 0.86 | 0.65 | -0.37 | -0.9 | -0.54 | -0.08 | 0.58 | 0.41 | 1.05 | 1.04 | 0.01 | 0.44 | 0.47 | 0.42 | 0.27 | 0.64 | 0.8 | 1.16 | -1.07 | -0.2 | 0.36 | 0.82 | -0.84 | -0.12 | 0.28 | 0.49 | -0.49 | -0.11 | 0.24 | 0.57 | 0.04 | 1.03 | 0.31 | 0.44 | -1.38 | -1.11 | -1.23 | 0.68 | 0.83 | 0.56 | -0.16 | -1.49 | -0.13 | -0.34 | -1.39 | -0.26 | -0.59 | -0.77 | -1.89 | -0.7 | -0.81 | -2.0 | -3.74 | -2.13 | -2.81 | -2.09 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.