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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -2.66 | -1.33 | -0.26 | 1.29 | -0.37 | 1.65 | 1.34 | -0.43 | 1.7 | 1.66 | 1.07 | 1.02 | 1.39 | 1.51 | 1.38 | 1.4 | 1.24 | 1.3 | -1.37 | -0.04 | 0.4 | -0.07 | -0.39 | -0.53 | -0.91 | -1.38 | -1.28 | -1.33 | -1.3 | -1.31 | -1.15 | -1.34 | -1.78 | -1.67 | -1.55 | -1.27 | -0.6 | -0.93 | -0.82 | -0.57 | -0.86 | -1.03 | -1.46 | -1.3 | -0.14 | -0.24 | -1.15 | -1.17 | -0.86 | -1.7 | -2.82 | -0.8 | 0.74 | 0.03 | -0.93 | -2.48 | -0.33 | -1.18 | -1.49 | 0.1 | 0.33 | -0.44 | -1.19 | -0.41 | -0.07 | 0.82 | -1.44 | -0.18 | -1.51 | 0.1 | |
| -0.38 | -1.11 | -0.22 | 1.29 | -0.56 | 1.46 | 1.57 | -0.22 | 1.15 | 1.59 | 0.95 | 0.95 | 1.57 | 1.63 | 1.14 | 1.03 | 1.14 | 1.07 | -1.67 | -0.56 | -0.46 | 1.11 | -1.48 | -0.87 | -1.62 | -1.83 | -1.73 | -1.57 | -1.49 | -1.23 | -1.33 | -1.21 | -1.02 | -1.04 | -1.31 | -1.59 | -0.8 | -0.99 | -1.15 | -1.18 | -1.24 | -1.19 | -1.06 | -1.08 | 0.23 | -0.28 | -1.14 | -1.06 | 0.4 | 0.11 | -0.86 | -0.1 | 0.23 | -0.55 | -1.36 | -1.2 | 0.43 | -0.25 | -0.94 | 0.8 | 0.26 | -0.21 | -0.79 | -1.53 | -0.37 | 0.86 | -2.67 | -0.72 | -1.77 | -0.4 | |
| -1.35 | -0.76 | -0.87 | 0.76 | -1.56 | 1.68 | 1.83 | 0.31 | 1.19 | 1.84 | 1.15 | 1.0 | 1.83 | 1.79 | 1.36 | 1.05 | 1.51 | 1.19 | -1.37 | -0.16 | -0.07 | 1.07 | -1.81 | -1.16 | -2.21 | -2.48 | -2.47 | -2.11 | -1.9 | -2.02 | -1.91 | -1.96 | -1.72 | -1.53 | -1.7 | -2.14 | -1.44 | -1.58 | -1.52 | -1.65 | -2.17 | -1.7 | -1.73 | -1.7 | 0.44 | -0.28 | -1.03 | -1.23 | 0.3 | 0.01 | -0.78 | -0.05 | 0.35 | -0.27 | -1.21 | -1.6 | 0.53 | -0.2 | -1.08 | 0.32 | 0.29 | -0.16 | -0.8 | -1.96 | -0.3 | 0.93 | -3.13 | -1.18 | -2.05 | -0.39 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.