Heatmap: Cluster_469 (HCCA)

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Gene	Leaf, Brachetto, 3 month old plants	Leaf, Pinot noir	Stem, Cabernet Sauvignon, N. parvum-infected, 3h	Stem, Cabernet Sauvignon, N. parvum-infected 24h	Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks	Shoot apex, Chasselas Blanc,Preanthesis G stage	Shoot apex, Chasselas cioutat,Preanthesis G stage	Shoot phloems, Merlot	Flower bud, Female, Stage B	Flower bud, Female, Stage D	Flower bud, Female, Stage G	Flower bud, Female, Stage H	Flower bud, Hermaphrodite, Stage B	Flower bud, Hermaphrodite, Stage D	Flower bud, Hermaphrodite, Stage G	Flower bud, Hermaphrodite, Stage H	Flower bud, Male, Stage B	Flower bud, Male, Stage D	Berry, mid-ripening	Berry, post-fruit set	Berry, post-harvest withering	Berry, Zinfandel, veraison	Berry, Zinfandel, post-veraison	Berry, Zinfandel, harvest	Grape Skin, Cabernet Sauvignon, 20 Brix	Grape Skin, Cabernet Sauvignon, 22 Brix	Grape Skin, Cabernet Sauvignon, 24 Brix	Grape Skin, Cabernet Sauvignon, 26 Brix	Grape Skin, Chardonnay, 20 Brix	Grape Skin, Chardonnay, 22 Brix	Grape Skin, Chardonnay, 24 Brix	Grape Skin, Chardonnay, 26 Brix	Grape Skin, Merlot, 20 Brix	Grape Skin, Merlot, 22 Brix	Grape Skin, Merlot, 24 Brix	Grape Skin, Merlot, 26 Brix	Grape Skin, Pinot Noir, 20 Brix	Grape Skin, Pinot Noir, 22 Brix	Grape Skin, Pinot Noir, 24 Brix	Grape Skin, Pinot Noir, 26 Brix	Grape Skin, Sauvignon Blanc, 20 Brix	Grape Skin, Sauvignon Blanc, 22 Brix	Grape Skin, Sauvignon Blanc, 24 Brix	Grape Skin, Sauvignon Blanc, 26 Brix	Pericarp, Barbera, pea-sized berry	Pericarp, Barbera, berries beginning to touch	Pericarp, Barbera, soft berries	Pericarp, Barbera, Ripe for harvest	Pericarp, Negroamaro, pea-sized berry	Pericarp, Negroamaro, berries beginning to touch	Pericarp, Negroamaro, soft berries	Pericarp, Negroamaro, Ripe for harvest	Pericarp, Primitivo, pea-sized berry	Pericarp, Primitivo, berries beginning to touch	Pericarp, Primitivo, soft berries	Pericarp, Primitivo, Ripe for harvest	Pericarp, Refosco, pea-sized berry	Pericarp, Refosco, berries beginning to touch	Pericarp, Refosco, soft berries	Pericarp, Refosco, Ripe for harvest	Pericarp, Sangiovese, pea-sized berry	Pericarp, Sangiovese, berries beginning to touch	Pericarp, Sangiovese, soft berries	Pericarp, Sangiovese, Ripe for harvest	Seed, green berry stage	Seed, 1 week after flowering	Seed, seeded grape	Seed, seedless grape	Seed, 7 weeks after flowering	Seed trace, green berry stage
GSVIVT01009248001	2.43	1.6	7.19	6.14	7.2	4.5	4.68	0.8	7.51	4.13	5.94	6.53	7.64	6.18	8.01	8.17	5.85	5.73	1.28	5.74	0.77	1.74	1.42	1.08	2.14	1.66	2.05	2.15	1.74	3.38	2.09	2.33	1.63	1.17	1.06	1.86	1.79	0.74	1.4	0.86	3.71	2.8	2.77	4.06	3.59	5.53	1.28	1.42	3.49	4.63	1.56	1.56	3.69	3.55	2.22	1.31	4.61	4.39	1.77	0.5	4.45	5.26	1.91	1.12	1.08	1.19	0.87	0.94	0.68	2.16
GSVIVT01009249001	1.53	2.88	8.48	10.43	8.28	8.07	6.35	1.09	7.06	4.08	7.52	3.93	7.17	6.34	6.41	8.41	4.64	6.17	3.61	6.37	1.06	0.88	2.44	1.38	1.88	3.25	2.21	3.39	3.86	3.16	2.87	2.72	0.96	1.81	1.58	1.53	2.06	1.19	1.03	1.31	4.55	3.41	2.83	4.26	4.58	5.63	2.85	1.42	2.66	4.73	2.19	1.63	3.48	3.86	1.51	1.43	4.09	4.0	1.93	1.75	5.54	4.66	3.32	1.95	4.45	1.83	0.82	1.86	1.4	5.0
GSVIVT01027698001	0.92	2.72	3.63	7.93	5.7	7.28	9.37	3.18	0.44	3.02	4.25	0.67	7.79	5.3	11.11	7.46	3.61	5.1	2.06	6.46	2.75	1.5	2.31	2.16	2.42	2.2	1.98	1.77	0.38	0.28	0.28	0.48	1.15	1.4	0.84	1.05	1.15	0.86	0.72	0.88	1.03	1.41	1.74	1.57	7.82	8.45	3.72	3.42	7.26	7.06	4.71	1.81	2.89	2.32	2.2	3.86	2.96	2.62	1.66	1.79	5.01	5.39	4.37	4.0	4.9	2.72	1.38	2.01	4.29	7.55

Details

Raw expression values (TPM normalized), Green cells indicate low expression and red high. (Dark gray cells indicate missing values)