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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-0.13 | -0.86 | -0.52 | - | 0.15 | 2.49 | 2.74 | -2.02 | -0.77 | 0.52 | -0.08 | 0.64 | 1.45 | 1.65 | 1.7 | 1.31 | 1.72 | 1.34 | -1.08 | 1.47 | -1.41 | -1.83 | -3.08 | -2.35 | -1.65 | -4.33 | -3.15 | -2.1 | -4.41 | -4.76 | -1.28 | - | - | -4.86 | - | -2.3 | -1.82 | -1.43 | -2.29 | -2.06 | -1.21 | -1.47 | -1.91 | -1.61 | 0.63 | 0.79 | -1.17 | -1.79 | 1.24 | 1.23 | -1.75 | -1.73 | 1.22 | 1.38 | -0.66 | -3.09 | -4.71 | -3.07 | -4.63 | - | -4.62 | -3.18 | - | - | 0.07 | 0.81 | 0.33 | 0.23 | -1.82 | 1.68 | |
-1.09 | -2.61 | -0.33 | -0.61 | -1.34 | 2.63 | 2.66 | - | 0.4 | 1.3 | 0.35 | -1.62 | 3.02 | 1.44 | 1.86 | 1.01 | 0.81 | 2.1 | -1.48 | 1.32 | - | -0.94 | -0.83 | -0.36 | -1.46 | -1.38 | -3.04 | - | -2.28 | -3.26 | -2.29 | - | -2.42 | - | - | - | -0.31 | -0.37 | -3.08 | -1.18 | -2.67 | -1.72 | -0.45 | -0.89 | 0.15 | 0.28 | -1.28 | -2.31 | 0.81 | 0.56 | -1.0 | -3.43 | 1.32 | 0.41 | -0.15 | -3.79 | - | -3.49 | - | - | -3.5 | -3.05 | - | - | -1.82 | -1.07 | 0.07 | -0.29 | -2.2 | 1.18 | |
1.61 | -1.67 | -3.26 | -0.84 | -0.81 | 2.19 | 1.87 | 0.13 | 1.12 | 0.77 | 1.6 | 0.5 | 1.77 | 1.48 | 1.32 | 0.16 | 0.94 | 1.0 | -4.2 | 0.23 | -2.9 | -0.45 | -1.42 | -3.09 | -2.19 | -3.39 | -3.86 | -2.12 | -1.35 | -1.64 | -1.23 | -2.05 | -2.41 | -2.39 | -2.51 | -3.0 | -1.29 | -3.88 | -2.92 | -3.05 | -1.43 | -2.79 | -1.02 | -1.2 | 0.82 | 0.49 | -3.24 | -3.34 | 1.55 | 0.65 | -2.65 | -3.72 | 1.71 | 1.14 | -1.47 | -4.29 | 0.67 | 0.07 | -2.5 | -3.89 | 0.71 | -0.4 | -1.44 | -2.02 | 1.53 | -0.01 | -0.54 | -0.77 | -2.31 | 0.4 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.