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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.2 | 1.78 | 1.97 | 1.06 | 1.37 | -0.79 | -0.48 | -1.38 | -0.21 | 0.48 | 0.52 | 0.16 | -0.72 | -0.04 | 0.16 | 0.1 | -0.11 | 0.33 | -0.74 | 0.4 | -4.46 | 0.72 | -1.47 | -1.18 | -1.7 | -2.02 | -1.89 | -2.15 | -0.52 | -0.74 | -0.67 | -0.93 | -1.76 | -2.39 | -2.49 | -2.61 | -0.76 | -0.82 | -0.76 | -1.13 | -1.48 | -1.5 | -1.29 | -1.59 | 0.87 | 1.28 | -0.25 | -1.66 | 0.64 | 0.7 | 1.07 | -2.04 | 0.63 | 0.98 | 0.36 | 0.6 | 0.94 | 0.79 | -0.36 | -1.07 | 0.5 | 1.24 | 0.82 | -0.74 | -3.0 | 0.49 | -5.16 | -2.06 | -0.63 | -3.55 | |
| -9.55 | 2.84 | 0.61 | -0.76 | 2.28 | -2.97 | -3.26 | -1.01 | - | 0.88 | 1.06 | 2.03 | -4.21 | -4.11 | -5.69 | -4.84 | 0.54 | 0.49 | - | -2.94 | - | -1.36 | - | -6.69 | -6.25 | -7.88 | -7.47 | - | -2.53 | -3.04 | -3.77 | -4.52 | -6.27 | - | -7.92 | - | - | -7.69 | - | - | -5.67 | -5.27 | -5.53 | -5.32 | 2.89 | 3.21 | -0.06 | -4.91 | 1.85 | 2.69 | -0.49 | -8.06 | -0.35 | 1.73 | -0.17 | -4.39 | 0.66 | 1.54 | -1.51 | - | -1.94 | -0.72 | -1.58 | -7.57 | -6.36 | 1.21 | - | -1.57 | -0.58 | -2.28 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.