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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.3 | 1.5 | 2.17 | 2.84 | 3.17 | -3.07 | -5.37 | 3.09 | -0.94 | -2.16 | -1.0 | -0.43 | -2.07 | -0.86 | -0.78 | -0.54 | -0.93 | -2.37 | -5.34 | -1.42 | - | -3.22 | -2.58 | -3.06 | -0.89 | -2.77 | -2.46 | -3.05 | -0.88 | -1.46 | -1.45 | -1.72 | -0.1 | -1.3 | -1.73 | -2.98 | -2.56 | -3.22 | -6.18 | - | -0.89 | -1.52 | -3.02 | -3.03 | 0.33 | -0.22 | -1.58 | -3.82 | 1.5 | 1.93 | 1.15 | -5.08 | -0.62 | -0.21 | -0.71 | 0.04 | 0.72 | 1.01 | 0.22 | -3.8 | -2.22 | -1.06 | -3.83 | -5.94 | -4.66 | -0.6 | -4.91 | 1.16 | -0.55 | -2.52 | |
| 2.42 | 0.94 | 2.24 | 2.78 | 3.09 | -4.9 | -3.71 | -0.07 | -2.13 | - | -2.18 | -1.53 | - | - | - | - | -0.53 | -0.5 | -2.56 | -0.58 | -3.83 | 0.61 | -2.79 | -1.51 | 0.06 | -0.26 | 0.11 | -0.75 | -0.77 | -2.24 | -2.44 | -3.15 | -4.38 | -3.64 | -4.24 | -4.41 | -2.17 | -4.26 | - | - | 0.26 | 0.19 | 0.35 | -0.46 | -0.87 | -1.49 | -0.09 | -4.65 | 0.13 | 1.34 | -0.46 | -0.03 | -0.17 | 0.35 | 0.53 | -0.69 | 0.88 | 0.37 | -1.36 | -2.38 | 0.94 | 1.03 | 2.19 | 0.65 | - | -3.7 | - | 0.46 | -3.34 | -3.12 | |
| 2.17 | - | 2.17 | 3.08 | 2.67 | -1.96 | -1.68 | 0.67 | -2.02 | -1.56 | -3.06 | - | - | -3.03 | - | -3.16 | -2.41 | -0.36 | -2.3 | -1.31 | -4.56 | 0.2 | -1.75 | -0.8 | -0.27 | 0.32 | -0.13 | -0.76 | -1.9 | -0.65 | -2.18 | -3.22 | -4.26 | - | -4.25 | -3.75 | -0.07 | -0.11 | -0.44 | -1.48 | 0.96 | -0.25 | -0.22 | 0.24 | 2.2 | -0.77 | -0.15 | -1.11 | -0.07 | 0.45 | -0.67 | -1.29 | -1.03 | -0.63 | -0.52 | -0.6 | -0.87 | -0.99 | -1.77 | -2.29 | 1.48 | 1.44 | 1.88 | 0.77 | - | -2.62 | - | 0.38 | -2.0 | -3.42 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.