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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.06 | 1.1 | 0.71 | 0.98 | 0.56 | -4.1 | -3.29 | 1.66 | -3.87 | -1.91 | -3.34 | 1.29 | -2.44 | -2.7 | -1.4 | -1.49 | -3.41 | -3.62 | -4.35 | 0.86 | -4.5 | -2.36 | -6.18 | -4.85 | -3.42 | -4.24 | -4.77 | -4.22 | 0.02 | -0.42 | -0.95 | -1.29 | -0.91 | -0.73 | -1.19 | -2.26 | 0.17 | -0.21 | -0.43 | -1.29 | -2.48 | -4.0 | -4.83 | -4.74 | 2.07 | -1.07 | -4.4 | -5.05 | 2.64 | 1.24 | 0.38 | -1.68 | 1.82 | -0.51 | -3.78 | 0.35 | 2.0 | -0.22 | -3.46 | -1.87 | 2.91 | -0.18 | -2.32 | -1.45 | -4.82 | 1.11 | -3.77 | 1.89 | -1.95 | 0.95 | |
| 0.33 | 0.45 | -4.84 | -1.16 | -6.37 | -1.08 | -0.66 | -4.74 | -2.28 | -0.62 | -2.53 | -1.33 | 0.41 | -0.83 | -0.19 | -0.47 | -0.24 | -1.03 | -0.92 | 2.04 | -2.82 | -0.7 | -4.5 | -3.67 | -1.56 | -1.83 | -2.43 | -3.21 | -0.6 | -1.04 | -1.7 | -2.15 | 0.01 | -0.76 | -1.66 | -2.73 | 0.9 | -0.01 | -0.76 | -2.23 | -0.93 | -1.68 | -2.2 | -2.72 | 1.51 | 0.09 | -1.86 | -0.47 | 2.07 | 1.45 | 0.2 | -2.34 | 1.24 | -0.02 | -3.11 | -1.64 | 1.51 | 1.05 | 0.18 | 0.33 | 2.62 | 2.31 | 0.31 | -0.96 | -2.36 | 1.89 | -2.0 | -0.13 | 0.11 | 0.2 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.