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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -2.47 | -1.73 | -3.04 | -1.7 | 0.2 | 2.44 | 1.91 | -2.56 | 1.71 | 1.95 | 2.03 | 2.25 | 2.0 | 2.88 | 2.43 | 2.3 | 1.35 | 1.69 | - | -1.57 | - | - | - | -4.18 | - | - | - | -3.18 | - | - | - | -3.47 | - | - | -4.1 | - | - | - | - | - | - | -5.01 | -2.98 | -3.35 | -0.09 | -0.44 | -4.75 | - | -1.44 | -2.7 | - | -4.45 | -1.62 | -3.29 | - | - | -3.56 | -4.25 | - | - | -0.36 | -0.75 | - | - | 1.62 | 1.89 | -4.33 | -0.52 | -1.85 | 1.12 | |
| -2.8 | -3.63 | -4.82 | -3.97 | -3.03 | 1.58 | 1.52 | -1.28 | 0.02 | 0.16 | 1.44 | 3.47 | 0.15 | 0.68 | 2.38 | 2.91 | 1.24 | 1.42 | - | - | 0.16 | -4.15 | -0.66 | -0.44 | -1.45 | -1.86 | -2.52 | -0.98 | -0.91 | -0.21 | 0.47 | 0.77 | -5.56 | -3.33 | -1.75 | -1.35 | -2.7 | -2.39 | -2.17 | -2.26 | -2.47 | -2.27 | -1.39 | -0.79 | -4.08 | -2.82 | -2.81 | -0.55 | -5.02 | -5.07 | -2.03 | -2.03 | -3.16 | -4.53 | -4.36 | -1.23 | -2.12 | - | -2.73 | -2.31 | -2.43 | -3.01 | -2.12 | -0.92 | 1.44 | 0.78 | 1.21 | 0.77 | -0.84 | 1.45 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.