View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
-2.21 | -0.42 | 1.14 | 0.2 | 1.75 | 1.91 | 1.87 | 2.65 | 1.2 | 1.56 | 1.54 | 1.23 | 1.65 | 1.57 | 1.37 | 1.13 | 1.62 | 1.72 | - | -1.76 | - | -2.03 | -3.87 | -5.23 | -1.49 | -1.8 | -1.98 | -2.31 | -1.3 | -0.96 | -0.48 | -1.19 | -0.86 | -1.67 | -2.1 | -2.29 | -4.87 | -6.11 | -4.49 | -5.09 | -2.29 | -1.87 | -1.6 | -2.15 | 1.02 | -0.12 | -1.99 | -2.81 | -0.02 | -0.07 | -3.11 | -3.82 | -1.4 | -0.74 | -2.81 | -4.11 | 0.6 | -0.32 | -0.46 | -1.96 | -0.94 | -0.49 | -1.88 | -2.07 | -1.86 | -0.42 | - | -1.41 | -2.76 | 0.45 | |
-0.07 | 0.03 | -0.3 | - | -0.06 | 0.84 | 1.27 | 3.49 | - | 1.41 | 0.89 | -0.44 | 1.46 | 3.13 | 2.14 | 2.61 | 2.07 | 1.79 | - | -1.75 | -1.74 | - | - | - | -1.23 | - | -2.55 | -1.9 | -2.23 | -2.45 | -0.41 | - | -1.16 | -1.56 | - | -1.33 | - | - | - | - | -1.55 | -1.29 | -1.16 | - | - | -2.07 | - | -2.21 | 1.34 | -0.38 | -2.35 | - | -1.66 | -1.99 | - | -1.47 | -0.24 | - | 0.38 | -1.94 | -1.99 | - | -1.75 | -1.75 | - | -0.45 | - | - | -0.03 | 0.14 | |
-0.57 | -3.99 | 0.65 | 1.0 | 1.87 | 1.95 | 1.79 | 3.14 | -1.93 | 2.42 | 2.46 | -0.42 | 2.88 | 1.96 | 1.92 | 1.76 | -2.26 | -0.56 | - | -2.22 | -5.46 | -2.57 | -3.59 | - | 0.4 | -0.66 | -0.99 | -1.72 | -5.87 | -3.62 | -5.05 | -5.17 | 0.11 | -0.14 | -0.98 | -2.8 | -5.02 | - | - | - | -2.1 | -3.26 | -4.46 | -2.7 | -3.76 | -0.73 | -2.73 | -5.17 | -0.07 | 0.28 | -3.28 | - | -1.86 | -0.85 | -4.02 | -6.5 | -5.28 | -3.84 | -4.92 | - | -3.41 | -1.7 | - | -5.84 | -2.29 | -0.52 | -5.23 | -1.85 | -2.47 | 1.13 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.