View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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- | - | - | 0.79 | - | - | -1.42 | 1.19 | - | - | - | - | - | - | - | - | - | - | - | - | 3.83 | - | 1.72 | 0.16 | -1.07 | - | 0.85 | - | -1.03 | - | 0.25 | 0.69 | - | -0.18 | 1.3 | 2.2 | - | -0.0 | -0.75 | 1.55 | -1.35 | -0.86 | - | - | -0.81 | - | - | 3.21 | - | - | - | 2.69 | - | - | - | - | - | - | - | 3.33 | - | - | - | -0.73 | - | 0.09 | - | - | - | - | |
0.97 | -2.34 | -2.13 | 1.0 | -0.31 | -3.6 | -2.17 | -2.8 | - | -4.06 | -1.67 | -0.16 | -3.84 | -4.92 | -2.11 | -1.5 | -4.32 | -2.7 | -1.19 | -0.62 | 1.62 | 1.21 | 0.97 | 0.91 | -0.54 | -0.99 | -1.02 | -0.89 | 0.61 | 0.96 | 0.95 | 0.83 | -1.09 | -0.4 | -0.33 | 0.18 | 0.29 | 0.46 | 0.02 | 0.12 | -0.18 | -0.54 | -0.74 | -0.89 | -1.64 | 0.35 | 0.46 | 0.5 | -0.07 | 0.7 | -0.06 | 1.68 | 0.1 | 1.03 | -0.11 | 0.09 | -0.97 | -0.43 | -2.28 | 1.98 | -0.42 | 0.55 | -2.41 | 0.02 | -0.05 | -1.17 | -0.65 | 1.22 | -0.45 | 0.8 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.