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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-0.13 | 3.68 | - | -4.49 | -4.64 | -5.17 | -4.7 | -7.91 | - | - | -0.72 | -1.07 | -6.14 | -4.62 | -3.61 | -4.78 | -4.95 | -4.38 | 1.87 | -1.37 | -1.09 | 2.18 | 1.65 | 2.16 | -0.47 | -0.7 | -0.07 | 0.11 | -0.85 | -0.37 | -0.17 | 0.09 | -2.86 | -2.44 | -1.3 | -0.82 | -0.7 | -0.57 | -0.3 | 0.31 | -1.81 | -1.24 | -0.53 | 0.01 | -3.03 | -1.51 | -0.04 | -1.19 | -2.19 | -1.13 | 0.08 | 0.96 | -1.03 | 0.47 | 1.23 | -0.77 | -1.21 | -0.87 | 1.03 | 0.41 | -1.07 | -0.12 | -0.82 | -0.77 | -2.35 | 0.78 | -1.99 | 1.9 | -0.37 | -1.05 | |
-3.76 | 3.23 | -6.54 | -3.94 | -1.95 | -1.68 | -1.78 | -1.56 | 0.15 | 0.37 | 0.15 | 1.01 | -1.46 | 0.37 | -0.06 | -0.7 | -1.14 | 0.01 | -1.28 | -0.4 | 1.49 | -1.07 | 0.37 | 0.71 | -0.1 | -0.26 | -0.12 | 0.7 | -0.83 | -0.5 | -0.41 | -0.28 | -0.81 | -0.43 | -0.1 | 0.11 | -1.42 | -1.06 | -0.48 | -0.26 | -0.92 | -0.39 | 0.22 | 0.43 | 0.0 | -0.14 | -1.01 | 0.43 | 0.98 | 0.59 | -0.19 | 0.6 | 0.0 | -0.53 | -1.45 | 0.26 | 0.58 | -1.11 | 0.66 | 0.87 | 0.75 | -0.8 | 0.03 | 0.07 | -3.93 | 0.69 | -3.48 | -1.81 | -3.51 | -2.01 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.