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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -4.85 | 1.09 | -4.48 | -2.04 | - | 3.81 | 3.77 | -0.51 | -3.64 | 2.29 | 1.65 | 0.66 | 2.82 | 2.14 | 1.01 | 0.89 | -2.77 | -4.55 | -4.65 | -1.69 | -2.37 | - | -4.06 | -3.73 | -7.45 | -7.2 | -5.54 | -4.45 | -2.2 | -1.68 | -1.7 | -1.37 | -3.51 | -2.43 | -2.26 | -2.07 | -1.54 | -2.07 | -1.6 | -1.04 | -4.14 | -5.51 | -4.58 | -4.88 | 1.47 | -0.97 | -3.31 | -2.8 | -3.05 | -1.7 | -2.37 | -4.11 | -3.34 | -2.19 | -5.72 | -3.4 | -1.3 | -0.98 | -3.22 | -2.53 | -2.56 | -0.53 | -2.89 | -2.34 | -1.88 | 0.13 | -3.78 | -1.37 | -0.86 | -1.7 | |
| -2.58 | -2.54 | -0.46 | 0.58 | -0.81 | 3.4 | 3.13 | -0.34 | 1.18 | -0.38 | -3.62 | 0.42 | 1.74 | 0.74 | 0.35 | 0.08 | 0.15 | -0.91 | -2.0 | -0.52 | -2.55 | -5.4 | -0.2 | -1.69 | -1.78 | -1.11 | -0.51 | -1.71 | -2.97 | -1.37 | -0.65 | -0.19 | -2.19 | -0.8 | -0.81 | -0.5 | -0.41 | -0.63 | -0.63 | -1.2 | -0.85 | -0.48 | -0.77 | 0.55 | -1.17 | -0.21 | -1.6 | -0.35 | 0.66 | 0.93 | -0.33 | -2.74 | -0.84 | -1.46 | -3.62 | -1.36 | -1.07 | -0.91 | -3.95 | -1.6 | 0.26 | 0.0 | -1.13 | -0.88 | 0.37 | -1.39 | -2.45 | -0.26 | -0.66 | 1.68 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.