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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.36 | 2.5 | -1.11 | -2.07 | -2.51 | -0.41 | -0.05 | -1.58 | -0.47 | -0.31 | 0.52 | 0.63 | -0.86 | -0.77 | 0.3 | 0.78 | -0.55 | -0.14 | -2.7 | -1.85 | -2.21 | -2.11 | -1.01 | -1.18 | -1.12 | -1.61 | -1.36 | -1.32 | -0.69 | -0.58 | -0.29 | -0.09 | -1.11 | -0.83 | -0.68 | -0.53 | -0.6 | -0.54 | -0.37 | -0.33 | -0.57 | -0.48 | -0.24 | 0.12 | -1.94 | -1.66 | -2.24 | -1.7 | -2.24 | -1.81 | -1.1 | -1.73 | -1.96 | -1.61 | -1.66 | -1.05 | -0.89 | -1.2 | -1.54 | -2.51 | -2.17 | -1.41 | -1.24 | -1.06 | -1.37 | -0.92 | 3.69 | 0.42 | 3.65 | -1.04 | |
| 1.53 | 1.74 | -0.38 | -1.77 | -1.11 | 1.61 | 1.88 | -1.9 | 1.22 | 0.88 | 1.28 | 1.51 | 1.29 | 0.88 | 1.07 | 1.52 | 1.13 | 1.32 | -3.22 | -5.77 | -4.53 | -1.56 | 1.29 | -0.09 | -3.77 | -3.78 | -2.61 | -2.89 | -3.92 | -2.22 | -2.0 | -2.09 | -3.8 | -3.11 | -2.51 | -1.24 | -3.12 | -2.28 | -1.76 | -1.25 | -3.33 | -2.75 | -2.65 | -1.15 | -5.91 | -7.51 | -4.15 | -3.74 | -5.39 | -5.18 | -1.16 | -0.59 | -4.39 | - | -1.55 | -1.3 | -2.74 | - | -5.82 | -3.39 | -5.0 | -4.98 | -5.02 | -0.52 | -1.0 | -1.71 | 2.54 | 1.21 | 3.45 | 0.06 | |
| 0.94 | 3.03 | 1.83 | 0.74 | 0.38 | -3.01 | -2.02 | 1.99 | -1.06 | -1.99 | -0.11 | 0.54 | -2.75 | -1.93 | -0.03 | 0.16 | -0.3 | 0.26 | -1.59 | -2.81 | -0.38 | 0.47 | -1.68 | -1.04 | 0.63 | -0.04 | -0.24 | -1.03 | -1.32 | -1.96 | -2.72 | -2.93 | -2.21 | -2.7 | -2.92 | -4.82 | -2.63 | -2.84 | -3.49 | -4.05 | -4.65 | -5.3 | -6.1 | -5.72 | -5.73 | 0.37 | -3.49 | -6.1 | -3.45 | 0.53 | -1.95 | -0.25 | -0.78 | 1.85 | -0.72 | -2.84 | -2.17 | -0.65 | -2.0 | -2.75 | -2.54 | 1.27 | -1.76 | -1.69 | -8.73 | -4.71 | 3.47 | 2.0 | 1.84 | -6.18 | |
| -2.86 | 1.22 | 0.47 | 0.57 | 0.02 | -4.83 | -4.65 | -2.23 | - | - | -3.13 | -3.47 | -2.23 | - | -0.47 | -0.75 | -2.11 | -3.41 | - | - | - | - | - | - | -0.52 | -0.45 | 0.11 | 0.9 | - | - | - | - | - | - | - | - | - | - | - | - | 1.65 | 2.07 | 2.34 | 2.3 | -5.86 | - | -4.07 | -4.87 | -3.49 | - | - | - | -1.31 | -4.38 | - | - | -0.36 | - | - | - | -2.42 | - | -5.76 | - | 2.32 | -1.07 | 3.89 | 2.67 | 3.15 | 1.25 | |
| 0.94 | 2.65 | -0.5 | 0.29 | -0.74 | 0.55 | 0.8 | -1.58 | 0.48 | 1.02 | 0.86 | 0.11 | 0.41 | 0.56 | 0.25 | 0.56 | 0.46 | 0.34 | -2.57 | -2.77 | -3.94 | -2.1 | -1.6 | -1.58 | -2.17 | -1.81 | -2.43 | -2.37 | -0.31 | -0.2 | -0.09 | -0.2 | -1.59 | -1.69 | -0.92 | -0.99 | -0.75 | -0.97 | -0.62 | -0.57 | -0.53 | -0.54 | -0.38 | -0.09 | -1.3 | -2.07 | -2.48 | -2.48 | -1.32 | -2.52 | -2.23 | -3.92 | -1.35 | -3.21 | -3.58 | -1.78 | -0.55 | -3.27 | -2.51 | -2.96 | -0.47 | -1.57 | -2.1 | -1.29 | 0.8 | 1.81 | 2.9 | 2.41 | 1.86 | 0.36 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.