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(Showing raw values)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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0.89 | 2.05 | 3.02 | 3.83 | 2.17 | 2.97 | 3.14 | 2.94 | 3.42 | 3.68 | 3.6 | 3.05 | 3.26 | 2.81 | 3.45 | 3.23 | 3.08 | 2.78 | 1.7 | 2.37 | 1.19 | 0.61 | 1.37 | 1.07 | 0.88 | 0.9 | 0.96 | 0.88 | 0.81 | 0.83 | 0.99 | 0.88 | 0.53 | 1.34 | 1.24 | 1.05 | 1.02 | 0.79 | 0.95 | 1.0 | 1.02 | 1.05 | 1.38 | 1.51 | 1.49 | 1.4 | 1.15 | 0.96 | 1.48 | 1.24 | 1.16 | 0.83 | 1.84 | 1.43 | 1.19 | 0.85 | 1.19 | 1.19 | 1.05 | 0.83 | 1.56 | 1.33 | 1.15 | 0.75 | 3.75 | 2.71 | 1.37 | 2.0 | 1.47 | 4.74 | |
0.52 | 1.96 | 1.98 | 2.28 | 0.79 | 2.97 | 3.22 | 2.26 | 2.43 | 1.51 | 2.39 | 2.43 | 2.51 | 3.04 | 3.01 | 2.99 | 2.75 | 1.86 | 1.39 | 1.62 | 0.72 | 0.46 | 0.95 | 0.73 | 0.27 | 0.21 | 0.29 | 0.3 | 0.22 | 0.38 | 0.32 | 0.22 | 0.24 | 0.31 | 0.22 | 0.31 | 0.34 | 0.24 | 0.3 | 0.55 | 0.11 | 0.37 | 0.32 | 0.63 | 1.35 | 2.97 | 1.12 | 0.97 | 1.79 | 1.61 | 0.92 | 0.56 | 1.34 | 1.74 | 0.77 | 0.75 | 1.54 | 1.61 | 0.81 | 0.37 | 1.52 | 1.91 | 0.77 | 0.5 | 3.41 | 0.94 | 0.64 | 0.98 | 0.71 | 3.96 |
Raw expression values (TPM normalized), Green cells indicate low expression and red high. (Dark gray cells indicate missing values)