View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-2.51 | -2.11 | -1.47 | -0.17 | 0.89 | - | - | 4.86 | - | -1.45 | - | - | 0.56 | - | 1.01 | -1.46 | -1.7 | -1.67 | 1.34 | 2.28 | 1.39 | -1.38 | -1.03 | - | -0.13 | -0.39 | -1.36 | -4.28 | -1.4 | -0.19 | -1.85 | -0.99 | -0.02 | -0.38 | -1.33 | 0.93 | -0.08 | -0.86 | -1.23 | 0.43 | -0.76 | -0.66 | -3.43 | -0.7 | - | - | -3.18 | -1.12 | - | - | - | - | - | - | - | - | - | - | -2.0 | -0.17 | -3.58 | -3.03 | - | -1.63 | - | 0.81 | - | -2.72 | 1.06 | 1.04 | |
-2.17 | -1.79 | -2.19 | -2.76 | -1.5 | -3.7 | -3.22 | 3.66 | 0.85 | 0.27 | 0.87 | 1.09 | 0.17 | 0.61 | 0.22 | 0.6 | 0.75 | 0.45 | 2.18 | 0.63 | 2.01 | -1.59 | -1.72 | -1.15 | 0.8 | -0.27 | 0.21 | -0.22 | 0.08 | -0.55 | -0.85 | -0.25 | -0.77 | 0.28 | 0.0 | 0.34 | 0.12 | -0.24 | -0.49 | -0.4 | 1.03 | 0.65 | 1.09 | 0.63 | -2.16 | -4.18 | -2.0 | -0.55 | -4.12 | -4.11 | -2.52 | -1.79 | -3.11 | -5.5 | -3.33 | -1.46 | -3.49 | -5.01 | -3.01 | -0.18 | -2.67 | -2.74 | -2.17 | -1.39 | -4.06 | -0.44 | -1.7 | -0.55 | -0.91 | -2.17 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.