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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.87 | 0.86 | - | - | - | - | - | - | 0.87 | - | -2.01 | - | 0.74 | 1.06 | 0.07 | 1.49 | -0.28 | 0.53 | 1.47 | 0.69 | 1.02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1.12 | 1.47 | 1.45 | 1.57 | - | - | - | - | 0.76 | 0.93 | 2.3 | - | - | - | - | 1.93 | 0.95 | 1.14 | 1.92 | 1.04 | 1.91 | 1.67 | 2.24 | 2.12 | - | - | - | -1.73 | - | - | |
| 0.54 | 2.74 | - | - | - | -3.92 | -3.05 | -0.18 | 1.78 | 0.07 | 1.55 | -1.79 | 2.03 | 1.78 | 1.43 | 2.55 | 1.71 | 1.97 | -1.08 | -1.14 | -1.34 | - | - | - | - | -2.58 | -0.86 | -4.36 | -2.45 | - | -0.32 | - | -1.3 | - | - | - | - | - | - | -2.48 | -0.35 | -0.23 | -0.95 | -0.87 | -0.24 | -2.6 | -3.27 | - | 0.91 | 0.29 | -0.58 | -2.18 | -0.93 | -0.86 | -1.53 | -0.34 | -0.59 | -0.85 | -0.13 | -1.64 | 2.0 | 1.52 | 1.41 | 1.0 | - | -2.07 | 0.37 | -1.84 | -1.59 | - | |
| 0.75 | 2.44 | - | - | - | - | - | - | - | 2.33 | 1.93 | 3.16 | 1.99 | -0.35 | - | 1.51 | 3.54 | 3.56 | - | - | - | - | - | - | - | -2.53 | -3.47 | - | -2.41 | - | -1.3 | - | -1.45 | -0.6 | -2.45 | -1.04 | - | -2.47 | 0.22 | - | - | - | - | - | - | - | - | - | 1.08 | 1.22 | -0.3 | - | -0.7 | -1.27 | - | -1.33 | - | - | - | - | - | - | - | -2.23 | - | -0.18 | - | -0.24 | 0.45 | -2.1 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.