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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | -0.86 | - | 0.51 | - | - | 1.35 | -0.89 | 1.34 | - | -0.84 | - | - | - | -1.21 | - | -1.91 | 1.38 | - | -0.79 | -0.15 | - | - | - | - | - | -2.55 | - | -3.24 | -2.83 | - | -2.84 | -1.17 | -2.88 | - | -1.99 | - | - | - | -2.95 | -2.97 | - | -3.02 | -3.58 | -1.47 | - | - | - | -3.06 | 0.02 | - | - | - | 1.55 | - | - | -0.63 | 1.17 | - | - | - | 1.86 | -0.27 | 4.77 | 3.67 | 0.91 | 0.65 | |
| -0.96 | -3.03 | 1.29 | 1.44 | 2.27 | 0.53 | 0.72 | 0.02 | 0.36 | 0.23 | 0.57 | -0.55 | 1.14 | 0.36 | 0.96 | 0.59 | 0.99 | 1.21 | -4.15 | - | -3.58 | -2.05 | -1.82 | -1.53 | -0.8 | -0.28 | 0.32 | 0.04 | -2.22 | -1.58 | -2.63 | -0.69 | -2.32 | -2.34 | -1.74 | -1.42 | -4.82 | -5.09 | -4.82 | -2.42 | -2.41 | -2.07 | -1.54 | -1.32 | -4.93 | -2.55 | -1.27 | 0.44 | -5.39 | - | -3.11 | -1.99 | -0.92 | -2.68 | -4.33 | -2.75 | - | - | - | - | -5.24 | - | - | - | 3.26 | -1.2 | 3.54 | 0.31 | 1.05 | 1.4 | |
| - | -3.2 | 0.76 | 0.96 | 4.13 | -1.66 | -1.02 | 0.25 | 1.61 | 0.98 | -3.39 | -2.75 | -2.84 | 1.05 | - | - | -1.13 | 0.95 | - | -1.63 | -2.72 | -4.14 | -2.82 | -3.65 | - | -5.53 | -4.47 | -2.24 | -5.4 | -1.9 | -1.31 | -0.46 | - | -4.03 | -4.45 | -2.61 | -5.49 | -4.41 | -2.2 | -0.73 | -4.8 | -5.68 | -2.3 | -0.57 | -2.19 | -3.96 | -4.69 | -3.03 | -3.85 | -4.46 | -2.93 | -1.5 | -2.07 | - | -3.21 | -4.09 | -1.09 | - | -5.34 | -1.14 | -2.93 | - | -4.84 | -1.61 | -0.04 | -1.26 | 4.43 | 1.85 | 0.7 | 0.36 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.