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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.52 | 3.11 | 1.65 | -1.5 | -0.25 | -2.3 | -1.02 | -0.33 | 1.41 | 0.88 | 0.57 | -0.29 | -0.85 | 1.34 | -0.84 | -0.95 | 0.4 | 0.44 | -5.38 | -0.13 | -3.64 | -2.82 | -2.46 | -2.22 | -1.16 | -2.12 | -1.8 | -0.98 | -0.86 | -0.68 | -0.54 | -0.1 | -1.49 | -2.04 | -1.39 | -1.16 | -3.66 | -3.66 | -4.01 | -3.14 | -1.69 | -1.09 | -0.79 | -0.43 | 0.23 | 1.5 | -3.48 | -4.8 | -0.14 | 1.17 | -1.48 | -2.52 | 0.22 | 1.49 | -2.35 | -2.84 | 0.59 | 1.87 | -1.68 | -1.85 | 0.77 | 1.98 | -1.85 | -2.62 | -2.77 | -0.8 | -1.11 | 0.61 | 1.16 | -1.22 | |
| 1.53 | 3.7 | 1.04 | -1.51 | -1.11 | -2.08 | -0.85 | 0.8 | 1.32 | 0.34 | 0.13 | -0.73 | -1.61 | 0.96 | -1.25 | -1.62 | -0.19 | -0.33 | -4.34 | 0.99 | -3.16 | -3.64 | -2.84 | -2.49 | -1.49 | -2.44 | -1.96 | -1.42 | -1.01 | -1.0 | -0.72 | -0.51 | -2.01 | -2.49 | -1.78 | -1.59 | -3.77 | -3.93 | -3.49 | -3.11 | -2.23 | -1.51 | -1.06 | -0.62 | 0.27 | 1.52 | -3.37 | -4.8 | -0.38 | 1.03 | -1.58 | -2.68 | -0.11 | 1.15 | -2.67 | -3.09 | 0.76 | 2.01 | -2.02 | -1.81 | 1.07 | 2.17 | -1.72 | -2.64 | -2.34 | -1.21 | -1.01 | 0.79 | 0.6 | -0.29 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.