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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | 1.31 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2.15 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2.32 | - | - | - | - | 4.51 | - | 4.66 | 2.66 | 1.87 | - | |
| - | - | - | - | - | - | 0.47 | 1.6 | - | - | - | - | - | - | - | - | - | - | -0.3 | - | 0.5 | 2.25 | 2.75 | 2.18 | -2.34 | - | -1.7 | - | 0.08 | 0.23 | 2.45 | 1.22 | - | -0.42 | 0.66 | 0.57 | 0.32 | 1.75 | 2.25 | 2.43 | 1.57 | 1.39 | -0.08 | 0.77 | - | - | -1.66 | -2.08 | -1.8 | - | - | - | -0.99 | - | - | -0.05 | -1.61 | - | - | 0.55 | -1.86 | - | - | -0.8 | - | -1.61 | -0.3 | 1.75 | -0.9 | - | |
| -1.57 | 1.33 | 0.77 | - | - | -2.94 | -0.72 | -2.67 | - | - | - | - | 0.92 | -0.38 | - | -0.53 | - | - | -0.49 | -0.77 | 3.56 | -2.18 | -1.11 | - | 0.24 | -1.61 | 0.94 | 0.94 | -0.55 | 1.48 | 2.39 | 1.99 | -0.75 | 0.18 | 0.25 | 0.64 | -0.56 | -0.06 | 1.6 | 1.55 | 0.21 | 0.36 | 1.0 | 1.41 | - | - | - | -0.16 | -1.59 | - | -1.62 | -1.64 | - | -2.33 | -1.63 | -0.54 | -2.08 | -1.62 | - | 0.38 | -1.25 | -0.32 | - | 0.55 | - | -2.61 | -0.37 | -1.86 | -0.85 | -0.39 | |
| -0.56 | 0.56 | 0.03 | - | -1.75 | 1.26 | 1.35 | 1.53 | 1.13 | 1.55 | 0.44 | 1.45 | 0.23 | 0.41 | -0.67 | 0.34 | 0.05 | 1.07 | 0.18 | -0.4 | 1.6 | 0.46 | -0.03 | -0.01 | -1.06 | -1.21 | -0.67 | 0.27 | -0.34 | -0.38 | 0.33 | -0.07 | -1.18 | -0.16 | -0.47 | -0.01 | -0.95 | -0.25 | 0.05 | 0.39 | 0.53 | -0.35 | -0.11 | -0.01 | -0.87 | -0.91 | -1.15 | -0.48 | -0.11 | -1.01 | -0.77 | -0.59 | -0.18 | -1.8 | -1.6 | -0.66 | -0.04 | -1.25 | -0.09 | 0.13 | 0.08 | -1.21 | -2.18 | -0.78 | -1.47 | -0.42 | -0.88 | -1.14 | -0.52 | -0.51 | |
| -4.24 | 1.05 | 0.57 | -0.22 | 2.04 | -2.25 | -1.07 | 2.96 | -2.39 | - | - | - | -1.9 | -1.38 | -2.36 | -2.53 | -1.71 | - | 0.14 | -3.45 | -3.08 | -0.04 | 1.87 | 1.23 | -0.8 | -0.76 | -0.14 | -0.36 | 0.21 | 1.55 | 2.08 | 1.04 | -2.31 | -0.76 | -0.27 | 0.29 | -0.06 | 0.55 | 1.24 | 1.78 | 0.74 | 0.12 | 0.1 | 0.48 | -4.35 | -3.02 | -2.07 | 0.32 | 0.08 | -2.98 | -1.76 | 0.19 | -0.34 | -2.13 | -1.94 | 0.23 | -0.32 | -4.48 | -1.41 | 0.03 | -1.37 | -2.15 | -1.41 | 0.49 | -1.59 | -0.49 | -3.69 | -1.73 | -0.75 | -1.78 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.