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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-2.2 | -5.25 | -0.97 | -0.16 | 1.38 | -0.55 | -0.2 | 0.31 | -0.99 | 0.38 | 0.66 | 0.11 | 2.23 | 1.86 | 2.48 | 2.27 | 2.51 | 2.17 | -2.85 | -0.93 | -0.98 | -2.59 | -1.47 | -0.62 | -2.27 | -2.87 | -2.71 | -3.01 | -2.45 | -3.37 | -2.68 | -4.47 | -1.56 | -1.32 | -1.69 | -2.28 | -2.46 | -2.74 | -3.44 | -2.75 | -0.32 | 0.07 | -0.68 | -0.32 | -0.34 | -0.57 | -2.31 | -2.82 | 0.99 | 0.21 | -1.27 | -1.23 | -0.06 | 0.02 | -1.19 | -1.06 | 1.16 | 0.57 | -1.33 | -1.29 | 0.1 | -0.11 | -1.52 | -0.7 | 1.18 | -1.25 | -0.91 | -1.44 | -2.23 | 0.07 | |
-1.39 | -1.19 | -1.69 | -0.81 | 1.14 | 1.35 | 1.56 | 0.53 | -0.7 | 1.37 | 1.05 | 2.01 | 1.93 | 0.56 | 2.35 | 2.38 | 1.99 | 2.09 | -2.86 | -0.01 | -4.56 | -3.85 | -3.75 | -1.29 | -1.48 | -2.58 | -3.13 | -3.93 | -2.08 | -2.28 | -1.68 | -2.14 | -1.57 | -0.98 | -1.68 | -1.72 | -1.13 | -2.15 | -1.68 | -2.45 | -0.6 | -0.86 | -0.8 | -0.31 | -3.92 | -0.87 | -1.65 | -3.14 | 0.43 | -0.06 | -1.76 | -2.67 | -1.62 | -1.48 | -2.63 | -1.17 | 0.81 | -0.03 | -1.58 | -2.81 | 0.15 | 0.4 | -1.24 | -1.05 | 1.46 | 0.0 | -2.07 | -2.44 | -0.39 | -0.28 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.