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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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0.7 | -0.63 | 2.32 | 3.12 | 2.92 | -2.66 | -2.15 | 1.42 | - | -2.39 | -2.91 | -0.44 | 1.03 | -1.52 | -1.52 | -2.41 | - | -3.19 | -0.98 | 0.61 | -1.05 | -1.04 | -2.22 | -1.51 | -1.26 | -1.29 | -1.52 | -1.11 | -1.15 | -0.76 | -0.24 | -0.43 | -2.36 | -0.68 | -1.02 | -1.08 | -0.6 | -0.59 | -0.53 | -0.56 | -2.32 | -2.81 | -2.82 | -2.62 | -0.64 | 1.35 | -1.31 | -1.13 | -0.57 | 0.21 | -1.23 | -2.37 | 0.95 | -0.25 | -3.03 | -2.07 | -0.04 | 0.28 | -3.04 | -1.15 | -0.07 | -0.26 | -5.54 | -3.09 | 0.84 | -0.04 | 0.95 | 2.27 | -0.34 | 0.77 | |
-0.52 | 0.17 | 1.98 | 2.24 | 0.51 | 0.11 | 0.14 | 0.53 | -0.44 | 0.09 | 0.37 | -0.23 | 0.12 | 0.14 | 0.14 | 0.19 | -0.07 | 0.47 | -0.32 | -0.53 | -1.35 | -0.01 | -0.97 | -0.91 | -1.46 | -1.54 | -1.42 | -1.55 | -2.13 | -2.02 | -1.51 | -1.27 | -1.99 | -1.11 | -1.32 | -2.05 | 0.37 | -0.07 | 0.06 | -0.31 | -0.4 | -0.06 | -0.11 | -0.27 | 1.35 | -0.93 | -1.28 | -0.91 | 0.56 | -0.64 | 0.26 | 0.35 | -0.1 | -1.29 | -1.6 | 0.49 | 0.43 | -1.22 | -0.79 | 0.71 | 0.1 | -1.15 | -1.62 | 0.37 | 1.05 | 0.36 | 0.06 | 1.33 | -0.46 | 0.83 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.