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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.96 | -6.8 | -5.32 | -5.27 | -4.21 | 2.36 | 2.44 | -6.14 | 2.71 | 2.03 | 1.74 | 1.5 | 2.89 | 2.46 | 1.8 | 1.51 | 2.72 | 2.65 | -7.18 | -5.52 | -3.74 | -7.43 | -4.19 | -4.52 | -6.0 | -5.96 | -4.62 | -5.21 | -5.5 | -5.44 | -4.55 | -4.51 | -6.9 | -5.53 | -4.66 | -4.25 | -8.45 | -5.98 | -5.12 | -4.71 | -4.65 | -4.71 | -4.15 | -3.74 | -3.86 | -7.26 | -6.26 | -4.71 | -2.45 | -8.63 | -7.02 | -5.24 | -2.46 | -7.45 | -7.39 | -5.1 | -2.29 | -6.96 | -7.16 | -4.69 | -4.21 | -6.09 | -6.5 | -4.96 | 1.88 | 0.79 | -1.21 | -1.17 | -3.46 | 0.79 | |
| -2.65 | -6.41 | -7.18 | - | -4.46 | 2.44 | 2.44 | -7.26 | 2.75 | 2.07 | 1.76 | 1.65 | 2.76 | 2.49 | 1.95 | 1.55 | 2.76 | 2.52 | -7.32 | -6.06 | -5.0 | - | -4.24 | -4.73 | -7.66 | -6.13 | -5.77 | -5.44 | -8.96 | -6.08 | -7.04 | -6.52 | -7.26 | -5.47 | -5.27 | -4.72 | - | -7.58 | -6.12 | -5.19 | -5.75 | -5.22 | -6.19 | -4.37 | -3.76 | -7.55 | -7.48 | -4.96 | -2.42 | -8.11 | -5.77 | -5.12 | -2.12 | -7.91 | -6.94 | -5.08 | -2.09 | -8.19 | -7.95 | -5.4 | -4.57 | -7.84 | -5.94 | -5.37 | 2.05 | 0.66 | -2.14 | -2.21 | -4.0 | 1.06 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.