View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-5.12 | 3.57 | -2.06 | 0.34 | 3.12 | 0.56 | -0.17 | -0.47 | - | - | - | - | -1.35 | -2.85 | - | -2.0 | -3.24 | - | -1.42 | -1.7 | - | -0.76 | - | - | - | -4.82 | - | - | 1.98 | 0.97 | 0.59 | -0.99 | 1.29 | 2.52 | 2.01 | 1.22 | 1.6 | 0.05 | -0.32 | -0.92 | -1.11 | -1.44 | -1.4 | -0.22 | -2.13 | -3.46 | - | - | -0.9 | -1.65 | -5.01 | - | -3.26 | 0.7 | 1.44 | - | -3.15 | -3.05 | -4.84 | -4.7 | -2.69 | 0.93 | 0.08 | -0.06 | -4.22 | -4.54 | -2.63 | -0.15 | -0.53 | -0.31 | |
- | 3.87 | -0.1 | 0.62 | 2.64 | 0.88 | 0.33 | -1.98 | - | -3.03 | - | - | - | - | - | - | - | - | -1.61 | -4.59 | - | -2.53 | - | - | - | - | - | - | 1.71 | 1.27 | -0.43 | -1.2 | 1.22 | 2.51 | 2.17 | 1.03 | 0.95 | -0.07 | -0.66 | -3.13 | -1.41 | -1.07 | -2.46 | -0.46 | -4.85 | - | -3.92 | - | -0.2 | 2.38 | 1.52 | - | - | -0.46 | 0.37 | -1.32 | -2.24 | - | - | -4.74 | -1.41 | -0.15 | -1.38 | -1.17 | -2.55 | -2.45 | -2.31 | -0.7 | -0.34 | -3.27 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.