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View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-1.13 | -2.26 | - | -2.32 | - | 0.64 | 1.44 | 1.38 | 0.3 | 1.24 | 2.69 | 2.28 | -0.36 | 2.03 | 2.14 | 0.98 | 1.47 | 2.03 | -0.45 | -2.17 | 1.21 | -0.67 | - | -0.96 | -1.52 | -1.98 | -2.41 | 0.48 | -1.42 | -1.67 | 0.07 | 0.06 | -4.1 | -2.13 | -2.39 | 0.02 | -3.73 | -2.45 | -0.61 | -1.61 | -2.25 | -1.99 | -1.11 | -1.31 | -0.62 | -4.12 | -3.12 | -2.35 | -0.99 | -1.1 | -2.5 | -0.61 | -0.83 | -3.77 | - | -1.4 | -0.27 | -2.47 | -1.91 | -0.28 | -2.34 | -2.62 | -3.37 | -2.12 | -1.69 | 0.07 | 1.83 | 0.52 | 0.57 | 0.42 | |
-1.34 | -0.89 | 1.02 | 1.29 | 0.94 | -1.1 | -2.75 | -1.34 | -0.92 | 0.95 | 1.02 | 1.48 | -1.15 | - | -0.24 | -1.39 | 0.11 | -2.0 | -1.36 | -1.34 | 2.07 | 0.24 | 0.7 | 0.96 | -0.35 | -0.01 | -0.0 | 0.87 | - | -2.26 | -1.51 | -1.94 | -2.77 | -1.68 | -0.63 | -0.53 | -4.1 | -2.7 | -2.04 | -1.58 | 0.83 | 0.58 | 0.94 | 0.76 | -4.12 | -2.09 | -1.21 | 0.5 | -4.12 | -4.4 | -1.74 | 1.0 | -0.34 | -1.38 | -1.1 | 0.26 | -1.25 | -1.56 | -1.05 | 1.46 | -1.58 | -3.44 | -2.44 | 1.23 | -0.1 | 0.01 | -0.74 | 2.13 | 1.48 | 1.43 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.