Expression profile for GSVIVT01016403001 (GSVIVT01016403001)

Description : 18.1 kDa class I heat shock protein OS=Arabidopsis thaliana

Condition Specificity: Grape Skin, Chardonnay, 24 Brix (SPM: 0.39, entropy: 3.01, tau: 0.82)

All conditions