Expression profile for GSVIVT01019016001 (GSVIVT01019016001)

Description : Enzyme classification.EC_3 hydrolases.EC_3.4 hydrolase acting on peptide bond (peptidase)(50.3.4 : 663.2)

Condition Specificity: Pericarp, Barbera, berries beginning to touch (SPM: 0.21, entropy: 3.2, tau: 0.46)

All conditions