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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.36 | -0.97 | 1.2 | 0.98 | 1.21 | 0.53 | 0.58 | -1.96 | 1.27 | 0.4 | 0.93 | 1.06 | 1.29 | 0.99 | 1.36 | 1.39 | 0.91 | 0.88 | -1.29 | 0.88 | -2.02 | -0.85 | -1.14 | -1.52 | -0.54 | -0.91 | -0.6 | -0.54 | -0.84 | 0.12 | -0.58 | -0.42 | -0.94 | -1.42 | -1.56 | -0.75 | -0.8 | -2.08 | -1.16 | -1.85 | 0.25 | -0.16 | -0.17 | 0.38 | 0.2 | 0.83 | -1.28 | -1.14 | 0.16 | 0.57 | -1.0 | -1.0 | 0.24 | 0.18 | -0.49 | -1.25 | 0.56 | 0.49 | -0.82 | -2.63 | 0.51 | 0.75 | -0.71 | -1.47 | -1.53 | -1.4 | -1.85 | -1.73 | -2.21 | -0.53 | |
| -1.24 | -0.33 | 1.23 | 1.53 | 1.2 | 1.16 | 0.81 | -1.73 | 0.97 | 0.18 | 1.06 | 0.12 | 0.99 | 0.81 | 0.83 | 1.22 | 0.36 | 0.77 | -0.0 | 0.82 | -1.77 | -2.04 | -0.57 | -1.39 | -0.94 | -0.15 | -0.71 | -0.09 | 0.1 | -0.2 | -0.33 | -0.41 | -1.91 | -1.0 | -1.2 | -1.24 | -0.81 | -1.6 | -1.81 | -1.46 | 0.33 | -0.08 | -0.36 | 0.24 | 0.34 | 0.64 | -0.34 | -1.35 | -0.44 | 0.39 | -0.72 | -1.15 | -0.06 | 0.09 | -1.26 | -1.34 | 0.18 | 0.15 | -0.9 | -1.04 | 0.62 | 0.37 | -0.12 | -0.89 | 0.3 | -0.98 | -2.14 | -0.96 | -1.37 | 0.47 | |
| -1.87 | -0.31 | 0.1 | 1.23 | 0.75 | 1.11 | 1.47 | -0.09 | -2.94 | -0.16 | 0.33 | -2.34 | 1.21 | 0.65 | 1.72 | 1.14 | 0.1 | 0.59 | -0.71 | 0.94 | -0.3 | -1.18 | -0.55 | -0.65 | -0.48 | -0.62 | -0.77 | -0.93 | -3.17 | -3.57 | -3.59 | -2.82 | -1.56 | -1.27 | -2.01 | -1.69 | -1.55 | -1.98 | -2.23 | -1.95 | -1.72 | -1.26 | -0.96 | -1.1 | 1.21 | 1.32 | 0.14 | 0.02 | 1.1 | 1.06 | 0.48 | -0.9 | -0.22 | -0.54 | -0.62 | 0.19 | -0.19 | -0.37 | -1.03 | -0.92 | 0.57 | 0.67 | 0.37 | 0.24 | 0.54 | -0.31 | -1.29 | -0.75 | 0.35 | 1.16 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.