"The process in which DNA-dependent DNA replication is started; this begins with the ATP dependent loading of an initiator complex onto the DNA, this is followed by DNA melting and helicase activity. In bacteria, the gene products that enable the helicase activity are loaded after the initial melting and in archaea and eukaryotes, the gene products that enable the helicase activity are inactive when they are loaded and subsequently activate." [ISBN:071673706X, ISBN:0815316194, PMID:28209641]
There are 3195 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_58 | Arabidopsis thaliana | 4.2 % | 1e-06 | 1.6e-05 | |
Cluster_152 | Arabidopsis thaliana | 5.95 % | 2e-06 | 1.9e-05 | |
Cluster_49 | Arabidopsis thaliana | 4.55 % | 0.00051 | 0.003637 | |
Cluster_166 | Arabidopsis thaliana | 2.54 % | 0.002728 | 0.037096 | |
Cluster_262 | Arabidopsis thaliana | 3.7 % | 0.007195 | 0.041086 | |
Cluster_110 | Arabidopsis thaliana | 17.27 % | 0.0 | 0.0 | |
Cluster_60 | Amborella trichopoda | 0.67 % | 0.010881 | 0.026322 | |
Cluster_46 | Cyanophora paradoxa | 4.1 % | 0.0 | 0.0 | |
Cluster_22 | Gingko biloba | 4.88 % | 0.0 | 0.0 | |
Cluster_115 | Zea mays | 2.82 % | 0.0 | 0.0 | |
Cluster_344 | Zea mays | 4.0 % | 7.7e-05 | 0.002864 | |
Cluster_175 | Zea mays | 1.27 % | 0.020706 | 0.042707 | |
Cluster_3 | Marchantia polymorpha | 5.76 % | 0.0 | 0.0 | |
Cluster_121 | Physcomitrella patens | 0.51 % | 0.012041 | 0.033588 | |
Cluster_86 | Physcomitrella patens | 1.35 % | 0.004555 | 0.011594 | |
Cluster_169 | Picea abies | 2.0 % | 0.008224 | 0.027835 | |
Cluster_194 | Picea abies | 3.15 % | 0.0 | 0.0 | |
Cluster_30 | Picea abies | 1.54 % | 0.010679 | 0.048056 | |
Cluster_340 | Oryza sativa | 3.92 % | 7.8e-05 | 0.002494 | |
Cluster_87 | Oryza sativa | 1.27 % | 0.00074 | 0.003218 | |
Cluster_1 | Oryza sativa | 3.92 % | 7.8e-05 | 0.007277 | |
Cluster_173 | Oryza sativa | 3.45 % | 0.0 | 2e-06 | |
Cluster_77 | Solanum lycopersicum | 2.42 % | 0.0 | 0.0 | |
Cluster_35 | Solanum lycopersicum | 0.89 % | 0.001516 | 0.010697 | |
Cluster_53 | Vitis vinifera | 3.65 % | 0.0 | 0.0 | |
Cluster_110 | Chlamydomonas reinhardtii | 9.8 % | 0.0 | 0.0 |